Leah Gore is a Berlin-based chef whose cooking is rooted in seasonality, thoughtful technique, and curiosity.

Having lived and worked across Appalachia, Cape Cod, New York, Cape Town, Copenhagen, and Berlin, Leah brings a broad cultural perspective to her cooking. Her experience includes working alongside Michelin-starred chefs and kitchens, as well as developing her own practice through private dining, events, and creative collaborations.

Her ingredient-driven cooking explores fermentation, preservation, fire, texture, and balance, while her background in visual art. informs her approach to composition and presentation.

Contemporary, personal cooking shaped by place, craft, and the character of the ingredients.