Baking & Pastry
Leah’s baking practice combines classical technique with a playful, contemporary sensibility.
Working across bread, viennoiserie, pastry, cakes, and desserts, she approaches each with an emphasis on texture, balance, seasonality, and visual character. Her work moves between refined pastry and more expressive, highly decorative forms, often using unexpected shapes, colors, and natural ingredients.
With experience spanning professional kitchens and her own microbakery practice, Leah brings both technical precision and a distinctly creative approach to baking.
From laminated pastry and naturally leavened breads to sculptural cakes and seasonal desserts, her work treats baking as both craft and creative expression.
